Cookbook:Buffalo Wings

Ingredients

 * 48 chicken wingettes
 * Oil for deep frying
 * Poultry Shake, as needed
 * ½ cup unsalted butter, melted
 * ½ cup Smoky Chipotle Hot Sauce
 * ¼ cup tomato paste
 * 1 tbsp soy sauce
 * Chili leaves, optional

Procedure

 * 1) Sprinkle chicken with the Poultry Shake.
 * 2) Heat the oil to 350 °F (180°C). Add the chicken pieces to the hot oil, and fry for 11 minutes. Drain on a cooling rack.
 * 3) Meanwhile, combine remaining ingredients. Add wings and toss to coat and serve.
 * 4) Garnish with the chili leaves, if desired.