Cookbook:Buffalo Chicken Sandwich

A Buffalo chicken sandwich is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. The recipe is for one sandwich. It can be doubled, tripled, quadrupled, etc., but fry the chicken one piece at a time.

Ingredients

 * Oil for frying
 * ½ cup flour
 * ½ teaspoon salt
 * ½ cup milk
 * 1 boneless skinless chicken breast, pounded flat
 * 1 hamburger bun
 * 1 leaf green leaf lettuce
 * 2 tomato slices
 * 1 red onion sliced (if it's strong, only use a few rings)
 * 2 tablespoon hot sauce
 * Blue cheese dressing

Procedure

 * 1) Heat just enough oil to cover chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
 * 2) Stir together flour and salt. Dredge chicken in milk, then flour mixture, again in milk, then flour a second time. Refrigerate chicken for 10–15 minutes.
 * 3) Deep fry chicken in oil for 10 minutes or until golden brown. Drain on a rack.
 * 4) Toast or grill the face of the bun.
 * 5) Put chicken in a bowl with a lid. Add hot sauce, put lid on, and shake gently to coat.
 * 6) Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.