Cookbook:Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.

Porridge

 * 250 grams black glutinous rice
 * 1 ½ litres water
 * 2 pandan leaves
 * 250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
 * 1 pinch salt

Coconut milk sauce

 * 350 ml thick coconut milk
 * ¼ teaspoon salt
 * 2 pandan leaves

Porridge

 * 1) Soak black glutinous rice in water overnight.
 * 2) Drain the rice. Cook with water and pandan leaves until soft and thick.
 * 3) Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.

Coconut milk sauce

 * 1) Cook thick coconut milk with salt and pandan for a few minutes.
 * 2) Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.

Notes, tips, and variations

 * Additional toppings might be added, such as sliced baked banana, brown sugar powder, or cinnamon powder.