Cookbook:Bubble and Squeak

| Side dishes | British cuisine

Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.

Ingredients

 * 1 medium onion (optional), chopped
 * 1 tablespoon fat or oil
 * Various cooked vegetables (e.g. potatoes, cabbage, carrots, peas, and/or Brussels sprouts)

Procedure

 * 1) Fry the chopped onion in fat or oil.
 * 2) Chop the vegetables, and add to the pan.
 * 3) Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.
 * 4) Serve hot (often on crunchy toast).