Cookbook:Bubble Tea

| Cuisines | East Asian cuisines | Cuisine of Taiwan

Bubble tea is a tea beverage with black tapioca pearls mixed in.

Ingredients

 * ½ cup (125 ml) cooked boba tapioca pearls
 * 1 cup (250 ml) crushed ice
 * 1 cup (250 ml) very strong chilled black tea
 * 1 cup (250 ml) milk, to taste
 * Honey or granulated sugar, to taste

Procedure

 * 1) Place pearls in a large glass.
 * 2) Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
 * 3) Pour into glass and serve with large-diameter straws.

Notes, tips, and variations

 * If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.