Cookbook:Brown Sugar Icing

| American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients

 * 2 cups (320 g / 11 oz) brown sugar
 * 1 teaspoon vanilla
 * ⅔ cup (165 ml / 5.6 oz) cream
 * 1 tablespoon butter

Procedure

 * 1) Boil sugar and cream together until a soft ball forms in cold water.
 * 2) Cool to 125 F.
 * 3) Add vanilla and butter; beat until thick enough to spread.