Cookbook:Brown Sugar Brownies

| American cuisine | Dessert

Ingredients

 * 1 cup packed light brown sugar
 * ½ cup (1 stick) butter or margarine, softened
 * 2 eggs
 * 2 ounces (2 squares) unsweetened chocolate, melted
 * ½ cup all-purpose flour
 * 1 cup coarsely-chopped walnuts

Procedure

 * 1) Preheat oven to 325°F.
 * 2) Grease an 8 x 8 x 2-inch square baking pan.
 * 3) Cream sugar and butter until fluffy.
 * 4) Beat in eggs.
 * 5) Beat in melted chocolate.
 * 6) Mix in flour, then stir in nuts.
 * 7) Pour into prepared pan.
 * 8) Bake about 25 minutes.
 * 9) Cool in pan, and cut into squares.

Notes, tips, and variations

 * The brownies can also be baked in a Dutch oven at moderately slow heat instead of in the baking pan.

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