Cookbook:Brown Sauce (Hartshorne)

| Sauces | Hartshorne

Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries).

This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Ingredients

 * 1 tbsp sugar
 * 2 tbsp French vinegar
 * 3 tbsp olive oil
 * 1 tbsp mustard
 * 1 tbsp salt
 * 1 tbsp pepper

Procedure

 * 1) Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
 * 2) Serve or store in a bottle.