Cookbook:Brown Rice Casserole

| American cuisine

Ingredients

 * 8 ounces cubed processed cheese
 * 1 can (4 ounces) mushrooms
 * 1 can (15 ounces) sweet peas
 * 3 cups cooked brown rice
 * cooking spray
 * ½ cup slivered almonds

Procedure

 * 1) Preheat oven to 350°F.
 * 2) Combine cheese, mushrooms, peas, and rice in large bowl.
 * 3) Coat 1½ quart baking pan with cooking spray.
 * 4) Move mixed ingredients to baking dish.
 * 5) Cover and bake for 20 to 25 minutes.
 * 6) Sprinkle almonds on top
 * 7) Bake 5 minutes more.

Notes, tips, and variations

 * Instant brown rice will work fine.
 * Mushroom "stems and pieces" are okay.