Cookbook:Brown Butter Biscuits

Brown butter biscuits is a recipe adapted from page 42 of the July/August 2022 edition of Tesco's magazine.

Ingredients

 * 1 stick (125 g/4.4 oz) butter
 * ½ cup (110 g) superfine sugar
 * 1 egg
 * 1 teaspoon vanilla extract
 * 2½ cups (350 g) self-rising flour

Procedure

 * 1) Preheat the oven to 180 C. Line 2 baking sheets.
 * 2) Melt the butter in a pan over a medium heat for 3–5 minutes until the surface is foamy.
 * 3) Leave it to cool for 5 minutes.
 * 4) Whisk in the sugar until dissolved.
 * 5) Leave it to cool for 10–15 minutes until lukewarm.
 * 6) Beat in the eggs and vanilla.
 * 7) Fold in the flour until combined.
 * 8) Roll the dough into 20 balls and place on the prepared baking sheets.
 * 9) Flatten the biscuits with a fork.
 * 10) Bake for 12–14 minutes until golden.
 * 11) Transfer the biscuits to a wire rack and leave it to cool.