Cookbook:Broccoli Burgers

Broccoli burgers are a handheld foodstuff similar to hamburgers though produced with eggs and vegetables in place of beef.

Ingredients

 * 2 standard eggs
 * 240 ml (1 cup) chopped broccoli
 * 120 ml (&frac12; cup) chopped toasted almonds
 * 190 ml (&frac34; cup) chopped red onion
 * 120 ml (&frac12; cup) seasoned dry bread crumbs
 * 80 ml (&frac14; cup) water
 * Salt to taste
 * Pepper, to taste
 * Toasted buns or bread
 * Mayonnaise
 * Lettuce

Preparation

 * 1) In a bowl, beat eggs.
 * 2) Stir in broccoli, almonds, onion, breadcrumbs and water.
 * 3) Add salt and pepper to taste.
 * 4) On an oiled 30x38 cm (12x15-inch) baking sheet, shape mixture into 4 patties, each 2 cm (¾ inch) thick.
 * 5) Bake in 190 °C (375 °F) oven, turning halfway through cooking, until each side is golden brown, about 25 minutes total.
 * 6) Serve on buns with mayonnaise and lettuce.