Cookbook:Brioche Stuffing

Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

Ingredients

 * 2 cups brioche bread, coarsely chopped
 * ½ cup shelled walnuts, finely chopped
 * ¼ cup dried apples, coarsely chopped
 * Salt, to taste
 * Pepper, to taste
 * ¼ cup honey
 * ¼ cup unsalted butter, cut into small cubes
 * 2 tbsp brown sugar
 * ¼ cup diced red onion
 * 2 cloves garlic, smashed and minced
 * ½ tsp dried rubbed sage
 * ¼ cup diced celery

Procedure

 * 1) Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
 * 2) Bake in a 375 °F (190 °C) oven for 25 minutes.
 * 3) Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.