Cookbook:Bredie (South African Mutton Stew)

Bredie is a South African stew made with mutton. Bredie means stew in Africa, and the word originated from Malaysia.

Ingredients

 * Mutton, cubed
 * Flour
 * Oil
 * Onion, chopped
 * Bay leaves
 * Salt
 * Black pepper
 * Ginger
 * Cinnamon stick
 * Cloves
 * Potato, cut in chunks
 * Lentils (optional)
 * Cauliflower (optional), cut in chunks

Equipment

 * Saucepan
 * Bowl

Procedure

 * 1) Toss mutton cubes with flour.
 * 2) Heat a few tablespoons of oil in a pot over medium heat. Add the meat, and brown on all sides.
 * 3) Transfer lamb to a plate, and add onion to the reserving drippings in the pan. Cook until translucent.
 * 4) Return the lamb to the pot, along with the bay leaves, salt, black pepper, ginger, cinnamon, and cloves. Cover with water and allow to simmer for 1 hour and 15 minutes.
 * 5) Add potatoes, cauliflower, and lentils. Continue cooking for about 45 minutes until soft.

Note, tips, and variations

 * Use fresh spices to bring out good flavour.
 * For better flavor, leave stew in the fridge for 2 or more days before serving.