Cookbook:Breakfast Waffles

| Breakfast Waffle Recipe

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.

Ingredients

 * 3 eggs, separated
 * 1½ cups milk
 * ½ lb (about 1¾ cups) flour
 * 2 teaspoons baking powder
 * 1 tablespoon sugar
 * ½ teaspoon salt
 * ¼ cup vegetable oil

Procedure

 * 1) Mix egg yolks and milk.
 * 2) Add flour, baking powder, sugar, salt and mix well.
 * 3) Add the oil.
 * 4) Whip the egg whites until stiff and then fold into the batter.
 * 5) Preheat a waffle iron.
 * 6) Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
 * 7) Remove waffle and repeat cooking process with remaining batter.