Cookbook:Breakfast Burrito

| Breakfast | Southwestern cuisine | Cuisine of the United States

Ingredients

 * 8 eggs either scrambled, sunny-side up, or poached
 * 4 large flour burrito skins
 * 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage
 * 1 full order of hash browns
 * Hollandaise sauce, cheese, salt, and pepper to taste

Procedure

 * 1) Place one-quarter of the hash browns in a tortilla.
 * 2) On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
 * 3) Add two eggs, cheese, salt, and pepper.
 * 4) Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.