Cookbook:Bread Filled with Potato Curry (Pani Puri)

Ingredients

 * 1 tablespoon of chaat masala
 * 1 tablespoon of amchur (dried green mango) powder
 * 1 tablespoon of red chile powder
 * 1 tablespoon of coriander powder
 * 1 tablespoon of jeera (cumin) powder
 * 1 tablespoon coriander
 * 1 pinch of hing
 * ½ tablespoon of black pepper
 * 2 spoons of lemon juice
 * Black salt (according to taste)
 * 2 potatoes
 * 100 grams moong dal
 * 50 grams tamarind
 * 100 grams sugar
 * 50 grams boondi
 * 15 small puris

Procedure

 * 1) Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
 * 2) Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
 * 3) Make a chutney with tamarind and sugar, and keep it chilled.
 * 4) Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
 * 5) Garnish with chopped coriander and serve.