Cookbook:Braai (Zambian Barbecue)

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience. This method of grilling is popular in Zambia, especially during social gatherings and special occasions.

Ingredients

 * 2 tablespoons vegetable oil
 * 1 onion, finely chopped
 * 2 cloves of garlic, minced
 * 1 lemon, juiced
 * 1 teaspoon paprika
 * 1 teaspoon cayenne pepper
 * 1 teaspoon ground cumin
 * 1 teaspoon ground coriander
 * 1 teaspoon salt
 * 2 pounds beef, cut into skewer-friendly pieces

Equipment

 * Grill or braai stand
 * Mixing bowl
 * Cutting board
 * Knife
 * Wooden or metal skewers
 * Plastic wrap

Procedure

 * 1) In a mixing bowl, combine the finely chopped onion, minced garlic, vegetable oil, lemon juice, paprika, cayenne pepper, ground cumin, ground coriander, and salt. Mix well to create a marinade.
 * 2) Add the beef pieces to the marinade and toss them until they are evenly coated. Cover the bowl with plastic wrap or a lid and let the beef marinate in the refrigerator for at least 1 hour, or preferably overnight, to enhance the flavors.
 * 3) If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
 * 4) Preheat the grill or braai stand to medium-high heat.
 * 5) Thread the marinated beef pieces onto the skewers, ensuring they are evenly spaced.
 * 6) Place the skewers on the grill and cook the beef for about 8–10 minutes, turning occasionally, until they are charred and cooked to your desired level of doneness.
 * 7) Once the beef is cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

Notes, tips, and variations

 * You can use different cuts of beef, such as sirloin, ribeye, or rump, for the braai. Ensure the pieces are cut into uniform sizes to ensure even cooking.
 * For added flavor, you can add other spices or herbs to the marinade, such as thyme, rosemary, or ginger.
 * If you prefer, you can also marinate chicken, pork, or lamb using the same marinade and grilling method.
 * Braai is traditionally served with side dishes like nshima (maize meal porridge), salads, or grilled vegetables.