Cookbook:Bourbon Apples

Ingredients

 * 1 Honeycrisp apple, cored, peeled, and sliced into 12ths
 * ¾ cup bourbon
 * 2 tbsp unsalted butter, melted
 * 1 tbsp freshly squeezed lemon juice
 * ¼ cup white granulated sugar
 * ½ tsp freshly ground allspice
 * 2 cloves, freshly ground
 * ½ tsp freshly ground cinnamon

Procedure

 * 1) Coat apples with butter and lemon.
 * 2) Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
 * 3) Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
 * 4) Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.