Cookbook:Bouquet Garni

A Bouquet garni is a bundle of herbs commonly used to flavor soups, stews, casseroles, and sauces.

Characteristics
Most sources agree that traditionally, the bouquet's base components are parsley, thyme, and bay leaf. Depending on the cook and the recipe, peppercorns, celery stalk and celery seed, leek, fennel seed, coriander seed, rosemary, sage, cloves, and garlic may be included as well to suit the cook's desire.

Depending on the exact composition of the bouquet, the components can be either tied in a bundle with string or cheesecloth to prevent them from dispersing when added to the dish. They can also be wrapped in leek leaves or bacon.

Use
The bouquet garni is traditionally used in French cooking, where it can be used to flavor soups, stews, and other dishes. After cooking, the bundle is removed and discarded.