Cookbook:Bouballe (Sweetened Matzo Meal Omelette)

Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch.

Ingredients

 * 1 tbsp matzo meal
 * 2 eggs
 * 1 tbsp cornstarch
 * Sugar

Procedure

 * 1) Whip the egg whites.
 * 2) Add the yolks, then the matzo meal and cornstarch. Mix everything together.
 * 3) Cook the mixture like an omelette.
 * 4) When cooked, sprinkle with sugar and serve.

Notes, tips, and variations

 * Before sprinkling the sugar, cut into small squares, so it can be eaten with your fingers.
 * Goes well with maple syrup