Cookbook:Boiled Plantain and Garden Egg Sauce

Boiled plantain and garden egg sauce is a and tasty recipe of the Igbo people in Nigeria.

Ingredients

 * Large plantain, peeled
 * Garlic
 * Fresh ginger
 * Garden egg
 * Cayenne pepper
 * Palm oil
 * Salt
 * Seasoning cubes

Equipment

 * Stovetop
 * Knife
 * Pot
 * Frying pan
 * Blender

Procedure

 * 1) Boil the plantain in water for 30 minutes until tender. Drain plantain.
 * 2) Blend the garlic, ginger, garden egg, and cayenne pepper until you get your desired consistency of purée.
 * 3) Heat some palm oil in a non-stick frying pan. Add the purée, then stir in salt and seasoning cubes. Cook for 5 minutes.
 * 4) Serve sauce with boiled plantain.