Cookbook:Boiled Chicken with Broth

Ingredients

 * 1 whole tender chicken, cleaned
 * 3 quarts water
 * 2 tbsp rice or pearl barley
 * Salt to taste
 * Fresh parsley
 * Clarified butter, melted

Procedure

 * 1) Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
 * 2) Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
 * 3) Remove the chicken and place in a serving dish. Garnish with parsley.
 * 4) Strain the broth.
 * 5) Serve the chicken with clarified butter and the hot broth on the side.