Cookbook:Bobotie (South African Minced Meat and Egg)


 * Cuisine of South Africa

Bobotie is a bit like a shepherd's pie.

Meat mixture

 * Minced beef
 * Curry powder
 * Turmeric
 * Coriander
 * Cloves
 * Cumin
 * Bay leaf
 * Dried fruit (e.g. apricots, sultanas; optional)
 * Almonds (optional)

Serving

 * Uncooked rice
 * Turmeric
 * Raisins
 * Cloves
 * Egg custard
 * Fruit chutney

Procedure

 * 1) Slow cook the beef with the curry powder, turmeric, coriander, cloves, cumin, bay leaf, dried fruit, and almonds.
 * 2) Meanwhile, steam the rice with turmeric, raisins, and cloves.
 * 3) Place the meat mixture in a bowl, top with egg custard, and bake in the oven until the custard browns.
 * 4) Serve with the cooked rice and fruit chutney.

Notes, tips, and variations

 * The dried fruit and almonds are optional but give the bobotie a wonderful sweet and sour flavour.