Cookbook:Blueberry Pancakes

Ingredients

 * 1¾ cup all-purpose flour
 * 2 Tbsp white granulated sugar
 * 2 tsp baking soda
 * 1½ tsp cream of tartar (or baking powder)
 * ½ tsp salt
 * 1 tsp cinnamon
 * 1 tsp nutmeg
 * 1 tsp vanilla extract
 * 2 cups buttermilk
 * 4 eggs, separated
 * ¼ cup butter (optional)
 * 1 cup frozen blueberries

Procedure

 * 1) Sift together flour, sugar, baking powder, cream of tartar, salt, cinnamon and nutmeg. Set aside.
 * 2) Whisk together buttermilk, butter and egg yolks in a large bowl. Mix flour mixture into buttermilk mixture. Mix in blueberries.
 * 3) Whip egg whites in a small bowl until stiff, but do not let dry peaks form. Fold into pancake batter.
 * 4) Heat a large pan or griddle over medium heat. Lightly spray or brush with vegetable oil.  Ladle in a ¼ cup of batter for each pancake; cook until set and bubbly on the top. Turn pancake over, then cook for 1 more minute.
 * 5) Serve warm with whatever topping you prefer.