Cookbook:Blue Cheese Dressing

| American

Adapted from the Buttermilk Ranch Dressing recipe.

Ingredients

 * 2 tbsp (30 ml) lemon juice or vinegar (cider or white wine)
 * 2/3 cup (160 ml) buttermilk
 * 1 cup (230 g) mayonnaise
 * ¾ cup (180 g) sour cream
 * ½ tsp salt
 * ½ tsp black pepper
 * ½ tsp garlic powder
 * ½ tsp onion powder
 * 4 oz (115 g) any variety of blue cheese

Procedure

 * 1) Combine all ingredients except the blue cheese and whisk until smooth and homogeneous.
 * 2) Dice the blue cheese into approximately ½ inch (1 cm) cubes. Most blue cheese is crumbly, so you'll wind up with a lot of crumbs as well as larger chunks.
 * 3) Pour the mayonnaise mixture into a serving container and stir in the cubes and crumbs of cheese.