Cookbook:Blondies

| Desserts

A blondie is essentially a brownie variant - a dense cake with butterscotch being the predominant flavor instead of chocolate. Characteristics to strive for include a rich, buttery flavor with good balance between sweetness and saltiness, moist texture, and a golden blonde appearance.

Plain

 * Blondies I

For Special diets
None so far

Variations

 * Blonde Almond Toffee Brownies