Cookbook:Blackened Sirloin

Ingredients

 * 1 top sirloin steak
 * 2 tbsp black peppercorns, cracked
 * 1 tsp salt
 * 1 tbsp Cajun seasoning
 * Olive oil

Procedure

 * 1) Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30 minutes.
 * 2) Preheat grill to 2 settings: very high, and medium high.
 * 3) Add steak to hottest part and cook 3 minutes per side, rotating 90 degrees halfway through each side to mark.
 * 4) Move steak to medium high heat and cook, turning often, until internal temperature is 5°F (3°C) less than the desired "doneness".
 * 5) Remove to a plate and cover tightly with aluminum foil. Let rest 10 minutes.
 * 6) Before serving, slice thinly across the grain on a 45 degree angle. Serve warm with Bearnaise sauce.