Cookbook:Blackberry Mush

Ingredients

 * 100 g (3.5 oz / 1 cup) blackberries
 * 80 g (2.8 oz / ⅓ cup) white granulated sugar
 * 240 ml (8.1 oz / 1 cup) water
 * 20 g (0.71 oz / ⅙ cup) cornstarch

Procedure

 * 1) Put the fruit in a saucepan.
 * 2) Add sugar, cornstarch, and water, and mash to a pulp.
 * 3) Simmer or boil, uncovered, to reduce moisture.
 * 4) Serve hot over ice cream, or cold as jam.

Notes, tips, and variations

 * Raspberries, plums, blueberries, and peaches may be cooked in the same way.