Cookbook:Black-Peppered Chicken Spaghetti

Ingredients

 * 1 pack (800 g) spaghetti noodles
 * 1 L water
 * 5 tbsp oil, divided
 * 6 cloves garlic, crushed and minced
 * 1 green capsicum, cut into 8 pieces
 * 1 red capsicum, cut into 8 pieces
 * 1 big onion, minced
 * 100 ml cream
 * 6 chicken fillets, cut into 2 cm pieces
 * 25 g black pepper
 * 2 tbsp salt
 * 2 tbsp parsley

Procedure

 * 1) Bring the water to a boil in a pot. Add the spaghetti and 2 tbsp oil. Boil for 10 minutes, then drain the spaghetti, reserving some cooking water.
 * 2) Boil the chicken in salted water until the color changes. Drain the chicken.
 * 3) Heat the remaining oil in a non-stick skillet. Add and fry the garlic, capsicum, and onion.
 * 4) Add the drained chicken, cream, black pepper, salt, and parsley. Stir until well-combined.
 * 5) Add the spaghetti, and toss together until well-mixed.
 * 6) Serve hot.