Cookbook:Bison Loaf

| Meat and Poultry | Bison

Bison loaf is a meat loaf made from bison instead of beef.

Ingredients

 * 2 pounds (900 g) ground bison meat
 * 1&frac12; cups soft bread crumbs (from about 2 slices of bread) or &frac12; cup fine dry bread crumbs
 * 1 egg
 * &frac12; cup 1% milk
 * &frac12; cup chopped onion
 * &frac12; medium green pepper, chopped
 * 2 teaspoons Worcestershire sauce (optional)
 * 1 teaspoon garlic powder
 * &frac12; teaspoon salt
 * &frac12; teaspoon pepper

Procedure

 * 1) In a large bowl, mix all ingredients together.
 * 2) Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
 * 3) Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).

Notes, tips, and variations

 * This recipe is from the public domain U.S. Department of Agriculture FDPIR Commodity Fact Sheet Bison, ground or stew meat, frozen (pdf).