Cookbook:Biscuit Mix for Backpacking

Mix

 * 1) Mix everything together to get a coarse texture.
 * 2) Keep in refrigerator until leaving for camping/backpacking trip.
 * 3) Divide into 2–4 cup portions in baggies or other container for convenient use.

Biscuits

 * 1) Mix 2 cups mix with ½ cup water, milk, or condensed milk to use.
 * 2) Knead gently for no more than 5 times, or biscuits will be tough.
 * 3) Roll out about ¾ inches or 2 centimeters thick.
 * 4) Cut into biscuit-size circles.
 * 5) Place in preheated Dutch oven, starting at the wall and working toward the center.
 * 6) Replace lid, turning about ⅛ turn for a good fit.
 * 7) If heat is right, biscuits will be done in about 15 minutes; if browned in 10 minutes or less, the centers may not be done.

Notes, tips, and variations

 * About 2 cups of mix will pretty well fill a 12 inch Dutch oven.
 * Place a few more coals or charcoal briquettes on lid than beneath it.
 * Preheat Dutch oven until lightly smoking; a moistened finger tapped lightly on the metal will sizzle.