Cookbook:Biltong (Zambian Dried and Salted Meat)

Biltong is a popular Zambian snack that consists of dried and salted meat. It is similar to beef jerky but has its unique flavor and preparation method. Biltong is a favorite among Zambians and is often enjoyed as a savory and protein-rich snack.

Ingredients

 * ¼ cup salt
 * 2 tablespoons ground coriander
 * 2 tablespoons ground black pepper
 * 1 tablespoon brown sugar
 * 1 teaspoon ground cayenne pepper (adjust to your desired level of spiciness)
 * 1 pound lean beef or game meat, very thinly sliced
 * ¼ cup vinegar (white or apple cider vinegar)
 * ¼ cup water

Equipment

 * Butcher's hooks or kitchen hooks
 * Butcher's twine or string
 * Airtight container

Procedure

 * 1) In a bowl, mix together the salt, ground coriander, ground black pepper, brown sugar, and ground cayenne pepper to create the biltong spice blend.
 * 2) Dip each slice of meat in the vinegar, then coat them with the spice blend. Make sure each slice is evenly covered with the spices.
 * 3) Once all the meat slices are coated, place them in a single layer on a clean surface and let them marinate for about 30 minutes to allow the flavors to penetrate the meat.
 * 4) After marinating, use the butcher's hooks or kitchen hooks to hang the meat slices on a drying rack or any suitable hanging space with good circulation. Make sure to leave space between each slice for air circulation.
 * 5) Allow the meat to air-dry for about 3–5 days, depending on the desired level of dryness. The biltong is ready when it is dry to the touch and has a chewy texture.
 * 6) Once the biltong is dried to your preference, store it in an airtight container to maintain its freshness.

Notes, tips, and variations

 * Biltong can be made using various types of meat, such as beef, game meat, or even ostrich meat, depending on availability and preference.
 * Adjust the amount of cayenne pepper according to your taste preference for spiciness.
 * For a more traditional drying method, you can use a biltong box or dehydrator to dry the meat.
 * Biltong is a high-protein snack.
 * It is a great on-the-go snack and a delicious way to enjoy preserved meat.