Cookbook:Beurre à la Bourguignonne (Garlic Scallion Butter)

| French cuisine

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Ingredients

 * ½ cup butter
 * 2 tbsp chopped shallots
 * 1–3 cloves garlic, mashed or grated with a microplane
 * 2 tbsp parsley, chopped
 * Salt
 * Pepper

Procedure

 * 1) Cream the butter until it is very soft.
 * 2) Beat the shallots, garlic and parsley into the butter.
 * 3) Season to taste with salt and pepper.