Cookbook:Beske (Nigerian Soy Curds)

| Cuisine of Nigeria

Beske or arawa is a Nigerian equivalent to tofu, made from soy milk curds.

Ingredients

 * Dried soy beans
 * Water
 * Coagulant
 * Salt
 * Spices (optional)
 * Vegetable oil

Equipment

 * Cheesecloth
 * Blender
 * Large pot
 * Stirring spoon
 * Knife

Procedure

 * 1) Remove any dirt or debris from the beans. Soak for a few hours.
 * 2) Drain the beans and peel off the skins. Blend them to make a thick paste.
 * 3) Strain all the liquid (milk) from the ground paste.
 * 4) Bring the soy milk to a boil in a large pot, skimming off the froth.
 * 5) Slowly add the coagulant, then turn off the heat. Solid curds should form.
 * 6) Strain out the curds. Knead in any salt and spices, then let the curds drain in cheesecloth and solidify.
 * 7) Cut the solid curds into pieces, and fry until golden brown.