Cookbook:Bell Pepper Chili

Chili made with bell-peppers, served over white rice.

Ingredients

 * 3–3½ pounds ground beef
 * 6–8 onions, coarsely chopped
 * 2–3 bell peppers, coarsely chopped
 * Chili powder
 * Garlic salt
 * 1 can (about 2 cups) kidney beans
 * 2 cans (64 ounces) pureed crushed tomatoes
 * Cooked white rice
 * Cheddar cheese, shredded (optional)

Procedure

 * 1) Put beef in a large pot.
 * 2) Fry on medium, breaking up the beef, until it turns brown. Drain grease.
 * 3) Add peppers and onions to the pot.
 * 4) Fry until the onions are transparent. Drain grease if necessary.
 * 5) Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
 * 6) Add kidney beans. Simmer for an additional 10 minutes.
 * 7) Add chili powder and garlic salt to taste.
 * 8) Serve over white rice. Optionally, top with shredded cheddar cheese.