Cookbook:Beer Marinated Shrimp

This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.

Ingredients

 * 2 pounds (900 g) peeled raw shrimp
 * 1 onion, sliced
 * 3 cloves garlic, minced
 * 12 ounces (340 ml) of beer
 * Tabasco sauce
 * Salt
 * Pepper
 * Butter

Procedure

 * 1) Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
 * 2) Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
 * 3) Cover and marinate overnight.
 * 4) Remove shrimp from marinade, and discard marinade.
 * 5) Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.