Cookbook:Beer Batter

| American cuisine | Vegetarian Cuisine

Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.

Ingredients

 * 1 cup cornstarch
 * ½ cup flour
 * ⅓ teaspoon garlic salt
 * ⅓ teaspoon paprika
 * 1/6 teaspoon salt
 * 1/6 teaspoon pepper
 * 8 ounces (225 ml) beer

Procedure

 * 1) Stir together dry ingredients.
 * 2) Stir in beer.
 * 3) Mix together thoroughly.

Use

 * Use in preparation of onion blooms.