Cookbook:Beef and Mushroom Burger

Burgers

 * Vegetable oil
 * Mushrooms, chopped
 * Garlic
 * Parsley
 * Ground/minced beef
 * Salt

Burger sauce

 * Cream
 * Chilli sauce

Assembly

 * Hamburger buns, sliced in half
 * Lettuce
 * Tomato, sliced

Equipment

 * Frying pan
 * Knife
 * Griddle pan
 * Bowl
 * Spoon

Procedure

 * 1) Heat a thin layer of vegetable oil in a frying pan. Add the mushrooms and cook for 5 minutes, stirring regularly, until soft.
 * 2) Add the garlic and parsley, and let the mushroom mixture cool.
 * 3) Combine the ground beef and cooked mushroom mixture. Shape into patties, and let rest for at least 2 hours.
 * 4) Combine the cream and chilli sauce, and set aside.
 * 5) Heat a griddle pan. Season the patties with salt on both sides, then place on the griddle.
 * 6) Cook the patties until browned on each side and fully cooked through.
 * 7) Remove patties from the heat and let rest for a few minutes.
 * 8) Toast both sides of the hamburger buns.
 * 9) Lay some lettuce and sliced tomato on one half on a bun. Top with a patty, then some burger sauce. Top with the second half of the bun.