Cookbook:Beef and Gizzard Sauce

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Ingredients

 * 1 kg chicken gizzard, washed
 * 1 tablespoon salt
 * 1 small onion, diced
 * 2 beef stock cubes
 * 1 tablespoon curry powder
 * 1 tablespoon thyme
 * 1 kg beef flank steak, cut in bite-sized pieces
 * 1 medium onion, chopped
 * 2 beef stock cubes
 * 1 tablespoon thyme
 * 1 tablespoon curry powder
 * 1 tablespoon salt
 * Vegetable oil
 * Onions, chopped
 * 3 large bell peppers, coarsely blended
 * 4–8 habanero peppers (ata rodo), coarsely blended
 * 4–6 firm tomatoes
 * ¼ cup spring onions

Procedure

 * 1) Cook the gizzard with salt, onions, beef seasoning, curry, and thyme. Add water, stir, and cook until soft.
 * 2) Cook the beef with salt, onions, beef seasoning, curry, and thyme. Allow the beef to cook in its own juices, then add water and cook until soft.
 * 3) Heat vegetable oil in a pan. Add the cooked beef, and sear until golden brown. Remove from oil. Add the cooked gizzard to the hot oil, and fry until golden brown. Remove from oil.
 * 4) Heat some oil in a saucepan. Add chopped onions, blended peppers, tomatoes, salt, stock cube, curry, and thyme. Fry for about 10–12 minutes.
 * 5) Add the seared beef and gizzard and stir well. Stir in the spring onions, and simmer for 2 minutes.
 * 6) Remove from the heat, and serve.