Cookbook:Beef Yakiniku Pizza

| Cuisine of Japan

Yakiniku is a Japanese term referring broadly to grilled or barbecued meat dishes. This recipe tops pizza dough with a yakiniku-style beef stir-fry.

Dough

 * 600 g high-protein flour
 * 200 g low-protein flour
 * 15 g instant yeast
 * 3 tbsp sugar
 * 75 ml cold water
 * ¾ tsp salt

Topping

 * 2 tbsp vegetable oil
 * ½ big onion, chopped
 * ½ red capsicum, cut into 10 pieces
 * 600 g tenderloin beef, cut into 2 x 1 x 1 cm pieces
 * 100 ml water
 * 2 tbsp mirin
 * 2 tbsp light soy sauce
 * 2 tbsp oyster sauce
 * 2 tbsp cornstarch, dissolved with 20 ml water
 * 1 tbsp salt
 * 1 tbsp sugar

Spreading

 * 5 tbsp tomato sauce

Dough

 * 1) Combine flours, yeast, sugar, water, and salt to make a dough.
 * 2) Cover with plastic wrap, and rest the dough 10 minutes until expanded.

Topping

 * 1) Heat the oil in a non-stick pan. Add the onion and capsicum, and sauté for 10 seconds.
 * 2) Add the tenderloin and the water. Add the mirin, soy sauce, and oyster sauce.
 * 3) Add the dissolved cornflour, salt, and sugar. Stir until well-mixed and slightly thickened.
 * 4) Separate the solids from the extra sauce. Reserve the sauce to serve with the pizza.

Finishing

 * 1) Roll out the pizza dough to a 10 cm diameter. Spread the meat topping on top.
 * 2) Bake pizza in the oven at 220°C for 20 minutes.
 * 3) Serve hot with the dipping sauces.