Cookbook:Beef Skewers with Baguette Slices

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Ingredients

 * 1 day-old white bread roll
 * 2 red chile peppers
 * 2 shallots, peeled and finely chopped
 * 2 garlic cloves, minced
 * 5 tablespoons olive oil
 * Parsley as desired
 * 800 grams beef, cut into medium sizes
 * 2 standard eggs
 * Salt to taste
 * Cayenne pepper powder to taste
 * 4 medium-size tomatoes, sliced
 * 2 baguettes

Procedure

 * 1) Soak the old bread in lukewarm water. Squeeze well to remove excess liquid.
 * 2) Halve the chili peppers lengthwise. Remove the seeds and chop the peppers finely.
 * 3) Heat a little oil in a pan, and add the shallots and garlic. Cook until translucent.
 * 4) Add the parsley and chili pepper. Mix together and remove from the heat.
 * 5) Combine the cooked mixture with the meat, then mix with the egg and bread. Season with salt and cayenne pepper to taste.
 * 6) Form small oblong balls of the mixture and thread on wooden skewers.
 * 7) Brush with the remaining oil and cook on a hot grill, turning frequently until golden brown on all sides.
 * 8) Rinse the medium size tomatoes and remove any stems inside.
 * 9) Cut the baguette along its length into 8–10 cm pieces.
 * 10) Serve the skewers with the bread and tomato.