Cookbook:Beef Gravy Soup

| Soups

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Ingredients

 * 1 pound lean beef, sliced
 * 2 medium onions, sliced
 * 1 pound sliced root vegetables, such as carrots, turnips, or radishes
 * 2 tablespoons beef broth
 * 2 cups vegetable broth
 * Salt, to taste

Procedure

 * 1) Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
 * 2) Bring to a simmer over low heat for 30 minutes, stirring well.
 * 3) When the beef and vegetables look cooked, add the vegetable broth and salt.
 * 4) Bring back to a simmer and serve.