Cookbook:Beef Burgers with Chipotle Mayo

Burgers, professional chef style with a chipotle mayo.

Chipotle mayo

 * 6 Tbsp mayonnaise
 * 2 Tbsp chipotle purée
 * Salt
 * Black pepper

Burgers

 * 1 pound (450 g) ground chuck
 * Salt
 * Black pepper
 * Cayenne pepper
 * Cheese slices (optional)
 * 4 hamburger buns, split in half

Procedure

 * 1) Mix all ingredients for the chipotle mayo and refrigerate until needed.
 * 2) Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
 * 3) Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.
 * 4) Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.