Cookbook:Bean and Bacon Bake

| American cuisine

Ingredients

 * 1 ea. (10–12 oz / 280–340 g) medium potato
 * 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon
 * 1 can (28 oz / 790 g) green beans
 * ½ teaspoon salt
 * ½ teaspoon onion powder
 * ⅛ cup (15 g / 0.53 oz) sliced almonds

Procedure

 * 1) Peel and dice the potato.
 * 2) Crumble crisp bacon into small pieces.
 * 3) Drain green beans, keeping ½ cup of the liquid.
 * 4) Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
 * 5) Sprinkle onion powder and salt on top.
 * 6) Cover with clear wrap.
 * 7) Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
 * 8) Let stand 5 minutes.
 * 9) Garnish with sliced almonds.