Cookbook:Bean Chili

Ingredients

 * 1 can red kidney beans, drained
 * 1 can black beans, drained
 * 2 cans crushed tomatoes
 * 1 small can of tomato paste
 * 2 cloves garlic, diced
 * 1 medium onion, chopped
 * 1 medium green bell pepper, chopped
 * 1 medium red bell pepper, chopped
 * 2 tbsp olive oil or vegetable oil
 * 1 tsp chili powder
 * ½ tsp cayenne pepper
 * 1 tsp thyme, basil, oregano, or other spice

Procedure

 * 1) Heat oil over medium-high heat in a large pot.
 * 2) Add garlic and onion and cook until the onion is translucent (more clear than white).
 * 3) Add peppers and sauté for a few minutes. Add crushed tomatoes, tomato paste, and spices.
 * 4) When mixture is bubbling, reduce heat to simmer and add beans. Cover and simmer for at least 1 hour, stirring occasionally. The longer it simmers, the better it tastes.