Cookbook:Basin Ki Kadi (Sindhi Chickpea Flour Curry)

Ingredients

 * Oil
 * 1 tbsp cumin seeds and mustard seeds
 * Curry leaves
 * 4–5 pieces finely-chopped chiles
 * 200 g besan (chickpea flour)
 * 500 ml water
 * Finely-chopped coriander leaves
 * 3 average sized tomatoes, chopped
 * Salt
 * Red chile powder
 * Turmeric

Procedure

 * 1) Heat oil in a skillet, and add the cumin seeds, mustard seeds, curry leaves, and chiles. Fry for a few minutes.
 * 2) Stir in the besan. Cook, stirring, until the besan turns golden.
 * 3) Mix in the water, and continue stirring for at least 5 minutes.
 * 4) Mix in the coriander leaves, tomatoes, salt, chili powder, and turmeric. Simmer until thick.
 * 5) Serve hot with white rice and fried potatoes.