Cookbook:Basic Lasagna

Ingredients

 * 6 eggs, separated
 * 2 cups ricotta cheese OR shredded mozzarella cheese OR shredded cheddar cheese
 * 1 pinch of salt
 * ¼ tsp freshly-ground white pepper
 * ½ cup heavy cream
 * ~1000 g cooked lasagne noodles
 * 1 ½ cups Italian Tomato Sauce

Procedure

 * 1) In a large spotlessly clean stainless steel bowl, whip egg whites to stiff peaks and set aside.
 * 2) Combine egg yolks, cheese, salt, pepper, and heavy cream.
 * 3) Gently fold egg whites into cheese mixture.
 * 4) Lay half the cooked noodles in the bottom of a roasting pan. Add a layer of tomato sauce on top, then a layer of the cheese mixture. Repeat this step for a second layer of noodles/tomato/cheese. The last layer should be cheese.
 * 5) Cover with aluminum foil and bake at 375°F for 15 minutes. Remove foil and bake for another 20 minutes.
 * 6) Remove from oven, and let rest for 10 minutes. Serve.