Cookbook:Barbecue Sauce (Sweet)

| Sauces | Meat Recipes

Ingredients

 * 1 cup tomato catsup (ketchup)
 * ¾ cup cider vinegar
 * 2–3 tablespoons mustard
 * 3 tablespoons Worcestershire sauce
 * 1 cup brown sugar
 * 1–2 teaspoons celery seed
 * 3 tablespoons margarine
 * ¼ teaspoon black pepper
 * ¼ teaspoon red pepper
 * 1 teaspoon salt
 * 1 teaspoon onion flakes
 * Garlic powder or minced garlic to taste (optional)

Procedure

 * 1) Combine all ingredients together and bring to a boil. Reduce heat and simmer 10 to 15 minutes, until it thickens slightly.
 * 2) Arrange chicken pieces or pork chops in a greased baking dish.
 * 3) Pour half of sauce over and bake at 350°F (175°C) for 30 to 40 minutes.
 * 4) Pour remaining sauce over before serving.

Notes, tips, and variations

 * You can also keep sauce in refrigerator and use it like bottled BBQ sauce.