Cookbook:Barbecue Rub

| Texas cuisine

Ingredients

 * 1 cup (180 g) brown sugar
 * ¼ cup (75 g) salt
 * ¼ cup (40 g) garlic powder
 * 1 cup (160 g) paprika
 * ¼ cup (40 g) chipotle powder
 * 3 tbsp cayenne pepper
 * 3 tbsp dried rosemary
 * ¼ cup (40 g) chili powder
 * ¼ cup (30 g) dehydrated lemon peel

Procedure

 * 1) Combine all ingredients in an airtight container.