Cookbook:Barbecue Prime Rib

| Texas cuisine

Ingredients

 * 1 ea. 4-bone standing rib roast, prime grade
 * Prime Rib seasoning, as needed
 * Canola oil, as needed
 * Large mesquite chunks

Procedure

 * 1) Coat roast with oil. Shake on seasoning and massage into meat.
 * 2) Place dry mesquite chunks into firebox of a 250°F smoker.
 * 3) Insert a probe thermometer into center of roast and set for 118°F.
 * 4) Place roast into smoker and lower heat to 200°F. Cook until internal temperature is achieved, changing mesquite as needed.
 * 5) Remove and grill on high heat for 7 minutes or until desired crust is achieved.
 * 6) Remove and let rest 10 minutes. Serve.